Edward Lee’s Country Cook: 1x9
Falling For the Charms of Yeosu’s Fresh Leaf Mustard
Chef Edward Lee and the Country Family make a special abalone porridge for the haenyeos. When the Country members are a bit disappointed with a simple dish, Edward adds ingredients that give it a special kick. What is his special recipe? The next day, they head to a leaf mustard field in Dolsan and harvest fresh leaf mustard. They learn various leaf mustard recipes from a leaf-mustard master and try a full-course meal.
1 - 1The First Destination, Jumunjin Port Feb. 14, 2025
1 - 2Gangwon Province’s Special Ingredients Feb. 21, 2025
1 - 3Cooking with Seniors in Jeongseon Feb. 28, 2025
1 - 4With Special Guests in Andong Mar. 07, 2025
1 - 5Andong Head House Mar. 14, 2025
1 - 6Yecheon Meju Village Mar. 21, 2025
1 - 7Yeosu, South Jeolla Province Mar. 28, 2025
1 - 8Yeosu’s Haenyeos and Skate Samhap Apr. 04, 2025
1 - 9Falling For the Charms of Yeosu’s Fresh Leaf Mustard Apr. 11, 2025
1 - 10Eddie’s Last Dance To Finish The 15-Day Journey Apr. 18, 2025