The Blank Menu for You: 1x1
Chang Ki-ha 'Anyway, it's Gamjatang'
Kang-rok’s dream restaurant is all about filling the blanks. But how does one fulfill an order for a pork back-bone stew that pairs well with wine?
1 - 1Chang Ki-ha 'Anyway, it's Gamjatang' Feb. 22, 2025
1 - 2Jung Hae-in 'Can one dish break down stereotypes?' Feb. 22, 2025
1 - 3GABEE 'Paris Hilton's midnight snack' Mar. 01, 2025- 1 - 4Kang Leo 'The unforgettable tilefish dish' Mar. 08, 2025
- 1 - 5RISABAE 'Show me your spicy taste' Mar. 15, 2025
- 1 - 6Young K 'Course meal reminiscent of bass' Mar. 22, 2025
- 1 - 7John Park, The Noodle to forget your first love Mar. 29, 2025
- 1 - 8SANA 'Gratin of a Summer Child Born in Winter' Apr. 05, 2025
- 1 - 9Chun Woo-hee 'Cold Buckwheat Noodles with Dad' Apr. 12, 2025
- 1 - 10JISOO 'a bowl of warm soup in Alaska' Apr. 19, 2025
- 1 - 11Joo Hyun-young 'Unfamiliar Home Hood' Apr. 26, 2025
- 1 - 12Moon Sang-hoon 'Luxurious Mazesoba' May. 03, 2025
- 1 - 13
- 1 - 14KEY 'Fish Dishes on Special Days' May. 17, 2025
- 1 - 15Yoo Seung-ho 'The food that is good as it is' May. 24, 2025
- 1 - 16Chung Seung-je 'Fine dining without the aftertaste' May. 31, 2025
- 1 - 17Park Soi 'Chef Choi's Special School Meal' Jun. 07, 2025
- 1 - 18Kang June Elizabeth 'Appetizer can be a meal, too' Jun. 14, 2025
- 1 - 19TABLO 'Elementary School, the Taste of Those Days' Jun. 21, 2025